Isitatshi sombona

Inkcazelo emfutshane:

Umgubo, isitatshi esicolekileyo esenziwe ngombona saziwa ngokuba yiCorn starch ekwabizwa ngokuba yicornflour.I-endosperm yombona iyatyunyuzwa, ihlanjwe kwaye yomiswe de ibe ngumgubo ocolekileyo.Isitatshi sombona okanye isitatshi sombona sinothuthu oluphantsi kunye neprotheyini.Lulongezelelo oluguquguqukayo kwaye lunoluhlu olubanzi lwezicelo kumashishini ahlukeneyo.I-powder starch ye-corn isetyenziselwa ukulawula ukufuma, ukuthungwa, ubuhle kunye nokuhambelana kweemveliso zokutya.Isetyenziselwa ukuqinisa ukulungiswa kunye nomgangatho wezinto zokutya ezigqityiweyo.Ekubeni sinezinto ezininzi, uqoqosho, bhetyebhetye kwaye zifumaneka lula, isitashi sombona sisetyenziswa kakhulu kumashishini ephepha, ekutyeni, kumachiza, kwilaphu kunye nakumashishini ancamathelayo.Ukupakishwa kweplastiki yesitatshi sombona kusetyenziswa ngokwandayo kwezi ntsuku kwaye imfuno iphezulu kakhulu kuba ihambelana nokusingqongileyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Isicelo seMveliso

Ishishini lokutya:
I-Corn Starch inezicelo ezinkulu kwishishini lokutya.Isetyenziselwa ukujiya iigravi, iisosi, kunye nokuzaliswa kweepayi kunye neepuddings.Inokusetyenziswa kwiiresiphi ezininzi ezibhakiweyo ezilungileyo.Isitatshi sombona sisoloko sisetyenziswa kunye nomgubo kwaye siboleka ukuthungwa okulungileyo kumgubo wengqolowa kwaye siwenze uthambe.Kwiqokobhe le-sugar wafer kunye neecones ze-ayisikrimu yongeza amandla afanelekileyo.Isitatshi sombona sisetyenziswa njengesixhobo sokususa uthuli kwiiresiphi ezininzi zokubhaka.Yinto eluncedo ekwenzeni umgubo wokubhaka kunye nokunxitywa kweesaladi.Idlala indima ebalulekileyo ekumiseleni ukuthungwa kokutya kwaye ke ngoko ibalulekile kubo bobabini abavelisi bokutya kunye nabathengi.Njengoko isitashi sombona sikhululekile kwi-gluten, siyanceda ekongezeni isakhiwo kwizinto ezibhakiweyo kwaye izisa ububele obungakumbi kubo.Kwiiresiphi zesonka esifutshane Isitatshi sombona siyinto eqhelekileyo apho kufuneka ithenda kunye ne-crumbly texture.Ngelixa usenza indawo yomgubo wekeyiki ingasetyenziswa ngexabiso elincinci kuyo yonke injongo yomgubo.Kwi-batters, kuyanceda ukufumana i-crust light emva kokuqhotsa.

Ishishini lephepha:
Kushishino lwephepha isitatshi sombona sisetyenziselwa ukulinganisa umphezulu kunye nokulinganisa isibethi.Idlala indima enkulu ekwandiseni amandla ephepha, ukuqina kunye nokukrala kwamaphepha.Ikwaphucula ukusuleleka kunye nenkangeleko, yenza umphezulu oqinileyo wokuprinta okanye ukubhala kwaye usete iphepha lokwaleka okulandelayo.Inendima ebalulekileyo ngokulinganayo ekuphuculeni ukuprinta nokubhala iimpawu zamaphepha afana neleja, ibhondi, iitshathi, iimvulophu, njl.

Izinto zokuncamathelisa:
Ukwenza i-pigmented coating kwibhodi yephepha into ebalulekileyo sisitatshi sombona.Ingubo enjalo yongeza imbonakalo entle kwiphepha kwaye iphucula ukuprintwa.

Umzi mveliso wamalaphu:
Inzuzo enkulu yokusebenzisa indawo yesitatshi sombona kukuba asibhityanga xa silinganisa.Inokuguqulwa ngokulula kwiyure ibe yintlama egudileyo phantsi koxinzelelo lokupheka.Kungenxa yoko le nto ukutshintshwa kwesitatshi sombona kusetyenziswa kakhulu kushishino lwamalaphu.I-viscosity ye-corn starch yenza kube lula ukuba ne-pick-up efanayo kunye nokungena kwaye iqinisekisa ukuluka okulungileyo.Ukusebenzisa i-cornstarch kwi-textile egqibezela ukuqina, inkangeleko okanye ukuvakala kwamalaphu kunokuguqulwa.Ngaphezu koko, ukuyisebenzisa kunye ne-thermosetting resins okanye i-thermoplastic isiphelo esisisigxina sinokufumaneka.Kushishino lwamalaphu isitatshi sombona sisetyenziswa ngeendlela ezahlukeneyo;isetyenziselwa ukupolisha kunye nokukhazimlisa intambo yokuthunga, isetyenziswe njengento yokuncamathelisa ukuphucula ukuxhathisa kwi-abrasion kunye nokomeleza i-warp yarn, ekugqibeni kwayo isetyenziselwa ukutshintsha imbonakalo kwaye ekushicileleni inyusa ukuhambelana kokuncamathisela kokushicilela.

Umzi mveliso wamachiza:
Isitatshi sombona siqhele ukusetyenziswa njengesithuthi sokucinezela ithebhulethi.Ukukhululeka kwiibhaktheriya ze-pathogenic, ukusetyenziswa kwayo ngoku kwandiswe kwezinye iindawo ezifana nokuzinza kwevithamini.Ikwasetyenziswa njengomgubo wothuli ekwenzeni iiglavu zotyando.

Ukucaciswa kweMveliso

Into	Umgangatho
Inkcazo	Umgubo omhlophe, akukho vumba
Ukufuma,%	≤14
Finene,%	≥99
Indawo, Iqhekeza/cm2	≤0.7
Uthuthu,%	≤0.15
Iprotheyini,%	≤0.40
Amafutha,%	≤0.15
Ubumuncu, T °	≤1.8
SO2(mg/kg)	≤30
Mhlophe %	≥88