Ixabiso elikhethekileyo leCorn Strach kumgangatho olungileyo
Isicelo
| Isicelo | Iinzuzo zeMveliso |
| Iswekile yesitatshi | Umxholo weprotheyini ephantsi, ixabiso le-p H elizinzile kunye nexabiso eliphantsi lokuvelisa. |
| Imveliso yokutya | Ubumhlophe obuphezulu, umxholo wesulfure dioxide ephantsi, engeyiyo i-GMO. |
| Ukwenza iphepha | Ubumanzi obuphantsi, umxholo weprotheyini ephantsi, ubumhlophe obuphezulu, ukulunga okuphezulu. |
| Isitatshi esilungisiweyo | Umxholo weprotheyini ephantsi, ukulunga okuphezulu, ixabiso le-p H + i-viscosity izinzile. |
| Pharma | Umswakama ophantsi, umxholo weprotheyini ephantsi, ixabiso le-ph elizinzile. |
| Abanye | Isetyenziswa kakhulu kwibhiya, kwishishini lekhemikhali kunye nakwiindawo zokutya. |
Inkcazo yobuGcisa
| Into | Umgangatho | Fuyang iziphumo zovavanyo |
| Imbonakalo | Umgubo omhlophe okanye ophuzi okhanyayo, akukho vumba | Umgubo omhlophe okanye ophuzi okhanyayo, akukho vumba |
| Ukufuma, % | ≤ 14.0 | 13.3 |
| Uthuthu (lomile), % | ≤0.15 | 0.12 |
| Iprotheyini (yomileyo), % | ≤0.45 | 0.28 |
| Amabala, amanqaku / cm2 | ≤0.7 | 0.2 |
| Amanqatha,% | 0.15 | 0.14 |
| Ukulunga,% | ≥99.0 | 99.9 |
| Ubumhlophe, isidanga o | ≥87.0 | 90 |
| SO2, mg/kg | ≤30.0 | 15.5 |
Intshayelelo
Isitatshi sombona esinamanzi sifunyanwa ngokusila okumanzi kombona.Umxholo we-amyl pectin ungaphezulu kwe-95%.Luhlobo lweepolysaccharides ezinobunzima obuhlukeneyo bemolekyuli kunye nesidanga se-polymerization phakathi kwe-600 kunye ne-6000. Isitashi esikhethekileyo esinexabiso eliphezulu kunye nesicelo esibanzi.Sele isetyenziswa kakhulu kumashishini okutya anjengokutya okubhakiweyo, ukutya kwabantwana, ukutya okufunxayo kunye nokutya okukhenkcezisiweyo.I-waxy corn starch intlama ine-viscosity ephezulu kwaye akukho lula ukuguga emva kwe-gelatinization.Ulwelo lwentlama lune-anti-sedimentation kunye ne-transparency ephezulu kunesitatshi esiqhelekileyo sombona kunye nesitatshi setapile.
Isicelo
I-Waxy corn starch isetyenziswa ngokubanzi kwizicelo zokutya ezifana nesonka, ukuxutywa, i-pudding, njl. Inokugcinwa kakuhle kwamanzi kunye ne-viscosity, ngoko inokusetyenziswa ngokudibanisa nezinye izitatshi zokwandisa i-viscosity, ukuphucula ukuthungwa komhlaba kunye nokuthintela ukuguga.
Inkcazo
| Into | Umgangatho | Fuyang iziphumo zovavanyo |
| Imbonakalo | Umgubo omhlophe, akukho vumba | Umgubo omhlophe, akukho vumba |
| Ukufuma ,% (m/m) | ≤ 14.0 | 13.1 |
| Ukulunga,% (m/m) | ≥99.0 | 99.2 |
| Amanqaku amabala/cm² | ≤0.7 | 0.31 |
| Uthuthu (lomile) ,% | ≤0.15 | 0.12 |
| Iprotheyini (yomileyo) ,% | ≤0.45 | 0.3 |
| Ubumhlophe,% | ≥87.0 | 89 |
| SO2,mg/kg | ≤30.0 | 25 |
| Itsheyini enesebe ,% | ≥90 | 95 |
Isitatshi esilungisiweyo
• Isitatshi esineOxidized
• Isitashi seCation
• Ukugquma istatshi
• Sitshiza isitatshi
• Isitatshi soNyango lwe-Acid
• Isitatshi seAcetate
• Isitatshi seHydroxypropyl
• IDistarch Phosphate
• IHydroxypropyl Distarch Phosphate
• I-Acetylated Distarch Adipate
• I-Acetylated Distarch Phosphate
• I-Oxidized Esterifield Cross-link Starch
| Usetyenzison | |
| Ishishini lephepha | Ubungakanani bomphezulu, ubungakanani bangaphakathi, i-Coating Adhesive njl |
| Ishishini lokutya | Isosi yeTomato, iSauce yokutya kwaselwandle, iMayonnaise;IiNoodles ezikhawulezayo, iDumplings eQiniweyo, iiBhola zeentlanzi;I-Fudge, iCandy, i-Ice cream, iJeli, iYogathi, ubisi olunencasa njl.njl. |
| Ishishini lokuthambisa | UGuquko oluLungileyo, olungeyotyhefu, alunabungozi emzimbeni womntu.UMhlophe oPhezulu, uBulunga obulungileyo, ukuzinza okuPhezulu kokuncamathelisa, njenge-Emulsifier okanye iThickener. |
| Amanye amashishini | UShishino lwamalaphu, uShishino lwaMayeza |
Intshayelelo yeNkampani
I-Shandong Fuyang Bio-tech Co., Ltd. yinkampani ekhokelayo ekusetyenzweni nzulu kombona, ojolise kwi-bio-fermentation.Sivelisa iCorn Starch – 750,000 .00tons ngonyaka;Isitatshi esilungisiweyo – iitoni ezili-110,000 ngonyaka;ISodium Gluconate – iitoni ezingama-250,000 ngonyaka;I-Erythritol-50,000tons ngonyaka... Ngoku inkampani ihlonitshwa nge-ISO9001, ISO14001, HACCP, Kosher, Halal, NON-GMO, FSSC22000, BRC A, izatifikethi ze-FDA njl.
Iimveliso eziphambili
| Isitatshi sombona | Ibanga lobuchwephesha/Igadi yokutya | IHyproxypropyl Distarch Phosphate- Ukusuka kwisitatshi sombona | E1442 | |
| Isitatshi soNyango lwe-Acid | E1401 | IHyproxypropyl Distarch Phosphate- Ukusuka kwiTapioca starch | E1442 | |
| Isitatshi esilungisiweyo esine-oxidized | E1404 | IHyproxypropyl Distarch Phosphate- Ukusuka kwiWaxy starch E1442 | ||
| Isitatshi esine-Oxidized-Textile grade | E1404 | I-acetate starch - Isitatshi sombona | E1420 | |
| Isitashi seCationic Modified -Dry | Isitatshi seAcetate - Tapioca | E1420 | ||
| Isitashi seCationic Modified -Simanzi | Isitatshi esidityanisiweyo | |||
| I-acetylated distarch phosphate- Ukusuka kwi-Corn starch | E1414 | I-Hydroxy propyl starch- Ukusuka kwi-Corn starch | E1440 | |
| I-acetylated distarch phosphate- Ukusuka kwiTapioca starch | E1414 | I-Hydroxy propyl starch- Ukusuka kwiTapioca starch | E1440 | |
| I-acetylated distarch phosphate- Ukusuka kwiWaxy starch | E1414 | I-Hydroxy propyl starch- Ukusuka kwi-Waxy starch | E1440 | |
| Isitatshi sombona weWaxy | I-acetylated distarch adipate-Ukusuka kwiCorn/Tapioca/Waxy Starch | E1422 | ||
