I-Gluconic Acid 50%

Inkcazelo emfutshane:

I-Gluconic Acid i-50% yenziwe nge-equilibrium phakathi kwe-asidi yamahhala kunye ne-lactones ezimbini.Olu lungelelwaniso luchaphazeleka kukugxininiswa komxube kunye nobushushu.Uxinaniso oluphezulu lwe-delta-lactone luya kuthanda ulungelelwaniso lutshintshele ekuyilweni kwe-gamma-lactone kwaye ngokuphendululekileyo.Ubushushu obuphantsi buthanda ukwenziwa kweglucono-delta-lactone ngelixa amaqondo obushushu aphezulu enyusa ukwenziwa kweglucono-gamma-lactone.Phantsi kweemeko eziqhelekileyo, i-Gluconic Acid 50% ibonisa ulungelelwaniso oluzinzileyo olunegalelo kumbala wayo ocacileyo otyheli okhanyayo kunye nomgangatho ophantsi wokutya kunye netyhefu.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Isicelo seMveliso

Ukutya
Impahla yokubhaka: njenge-asidi enegwele kwi-ejenti enegwele yokwandisa umthamo wentlama ngokuvelisa igesi ngokusabela kwisoda yokubhaka.
Iimveliso zobisi: njenge-agent ye-chelating kunye nokuthintela i-milkstone.
Okunye ukutya kunye nesiselo: njengomlawuli we-asidi ukunika iasidi ethambileyo ye-organic kunye nokulungelelanisa inqanaba le-pH kunye nesigcinakaliso kunye ne-antifungal agent.Kwakhona, ingasetyenziselwa ukucoca iitoti ze-aluminium.
Ukutya kwezilwanyana
I-Gluconic acid isebenza njenge-asidi ebuthathaka kwisondlo sehagu, ukutya kweenkukhu kunye ne-aquaculture ukuthuthuzela ukugaya kunye nokukhuthaza ukukhula, kunye nokunyusa imveliso ye-butyric acid kunye ne-SCFA (i-Short-chain fatty acid).
Izithambiso
Ingasetyenziswa njenge-chelating kunye ne-perfuming agent kwi-cosmetic kunye neemveliso zokhathalelo lomntu.
Imizi-mveliso
Amandla e-chelating metals ezinzima anamandla kune-EDTA, njenge-chelation ye-calcium, isinyithi, ithusi, kunye ne-aluminium kwiimeko ze-alkaline.Le propati ingasetyenziselwa izinto zokucoca, i-electroplating, iimpahla ezilukiweyo njalo njalo.

Ukucaciswa kweMveliso

Into	Umgangatho
Imbonakalo	ulwelo olumthubi olucacileyo
I-Chloride,%	≤0.2%
Sulphate, ppm	≤3.0ppm
Inkokeli,%	≤0.05%
iArsenic,%	≤1.0%
Ukunciphisa izinto,%	≤0.5%
Isivavanyi,%	50.0-52.0%
Isinyithi esinzima, ppm	≤10ppm
pb, ppm	≤1.0ppm