Isitatshi esilungisiweyo

Isitatshi esiGuquliweyo Umfanekiso okhoyo

Inkcazelo emfutshane:

Ikwabizwa ngokuba zii-starch derivatives, eziveliswa ngokunyangwa ngokwasemzimbeni, ngokwekhemikhali okanye nge-enzymatic ngesitatshi somthonyama ukutshintsha, ukomeleza okanye ukonakalisa iipropathi ezintsha ngokuqhekeka kwemolekyuli, ukulungiswa ngokutsha okanye ukwaziswa kwamaqela amatsha abambeleyo.Kukho iindlela ezininzi zokuguqula isitashi sokutya, njengokupheka, i-hydrolysis, i-oxidation, i-bleaching, i-oxidation, i-esterification, i-etherification, i-crosslinking kunye njl.

Ukuguqulwa komzimba
1. Ngaphambi kwe-gelatinization
2. Unyango lwemitha
3. Unyango lobushushu

Ukuguqulwa kweekhemikhali
1. I-Esterification: Isitashi se-acetylated, i-esterified kunye ne-acetic anhydride okanye i-vinyl acetate.
2. I-Etherification: I-Hydroxypropyl starch, i-etherified nge-propylene oxide.
3. I-Acid iphathwe isitashi , iphathwa nge-acids inorganic acids.
4. Isitashi esiphathwe nge-alkali, siphathwa nge-alkaline ye-inorganic.
5. Isitashi esine-bleached, sijongane ne-hydrogen peroxide.
6. I-Oxidation: isitashi se-oxidized, siphathwa nge-sodium hypochlorite.
7. I-Emulsification: isitashi se-sodium Octenylsuccinate, i-esterified kunye ne-octenyl succinic anhydride.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Isicelo seMveliso

Isitatshi esilungisiweyo luhlobo lwesitatshi esenziweyo esisetyenziswa ngokubanzi njenge-ajenti yokujiya, isizinzi okanye i-emulsifier kwimveliso yokutya.Njenge-ejenti etyebisayo, i-stabilizer okanye i-emulsifier, i-Modified Starch ingasetyenziswa kumashishini ahlukeneyo aquka: imveliso yokutya, isiselo, amayeza, kunye namanye amashishini ahlukeneyo.
Kwimveliso yokutya
Isitashi esilungisiweyo sisetyenziswa ngokubanzi njenge-Thickeners, i-gelling agents, i-adhesives, i-emulsifiers kunye ne-stabilizers kwimveliso yokutya.
· Njenge-Thickening, ukwenza ifilimu, ukuzinza, iipropati zokunamathisela: kwimveliso yerayisi ukuphucula umlomo kunye nomgangatho, ukunciphisa ixesha lokupheka kunye nokwandisa ubomi beshelufu.
· Njengommeli we-Inshurensi, i-binder kunye ne-excipients: kwinyama kunye nemveliso yasemanzini ukuphucula ukuthungwa, ukugcina ukufuma,.
KwiSiselo
Isitatshi esilungisiweyo sisetyenziswa ngokubanzi njengezizinzisi zokuthungwa, i-adsorbent kunye ne-emulsifier kwisiselo.
· Njengezinzisi zokuthungwa, i-adsorbent kunye ne-emulsifier: kwimizi-mveliso yesiselo ukongeza incasa kunye nokuphucula umlomo.
Kwi-Pharmaceutical
Isitatshi esilungisiweyo sisetyenziswa ngokubanzi njengeNxibelelanisi kwiZiza.
· NjengaBancedisi: kwimveliso yeepilisi ukuphucula umgangatho.
Kwamanye Amashishini
Isitatshi esilungisiweyo sisetyenziswa ngokubanzi njengezinto ezikrwada kwamanye amashishini ahlukeneyo.
· Njengemathiriyeli ekrwada: kumashishini okwenza amaphepha ukuphucula umgangatho.

Ukucaciswa kweMveliso

Inombolo ye-E	Imveliso	Isicelo
E1404	Isitatshi esine-oxidised	Iziqhamo ezomileyo kunye nemifuno, iMixube yeSuphu eyomileyo
E1412	Distarch phosphate	Thickener kunye Binder for Iisosi & amalungiselelo Fruit
E1414	I-acetylated distarch phosphate	Imayonnaise, iKetchup, Ukutya okuMkhenkcezisiweyo, ukutya okulula, ukutya okusenkonkxiweyo, imveliso yobisi, iiGravies, iisosi,
E1420	Isitatshi esineAcetylated	Ukutya okukhenkcezisiweyo, ukutya okulula, iisosi, ukutya okunkonkxiweyo,
E1422	Acetylated distarch adipate	Imayonnaise, iKetchup, Ukutya okuQonxiweyo, Ukutya okuFanelekileyo, ukutya okusenkonkxiweyo, iimveliso zobisi, iigravi, iisosi, imixube yeSuphu eyomileyo, iPate, iiYogathi, Amalungiselelo eziqhamo, ukutya okuFine, iHam Brine,
E1442	Hydroxypropyl distarch phosphate	Iyogathi, iipuddings, imayonnaise, ukutya okusenkonkxiweyo, i-Ice Cream,
E1450	Isitatshi sodium octenyl succinate	Imayonnaise, iimveliso zobisi, iiGravies, iisosi, imixube yeSuphu eyomileyo,