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I-Trehalose
I-Trehalose yiswekile enemisebenzi emininzi.Ubumnandi bayo obuphakathi (i-45% sucrose), i-cariogenicity ephantsi, i-hygroscopicity ephantsi, ukudakumba okuphezulu kwendawo yokukhenkceza, ubushushu obuphezulu beglasi kunye neempawu zokukhusela iiprotheyini zonke ziluncedo olukhulu kwiiteknoloji zokutya.I-Trehalose i-caloric ngokupheleleyo, ayinayo imiphumo ye-laxative kwaye emva kokungena iphulwe emzimbeni kwi-glucose.Inomlinganiselo we-glycemic index kunye nempendulo ephantsi ye-insulinemic.
I-Trehalose, njengezinye iiswekile zinokusetyenziswa ngaphandle kwemida kuluhlu olubanzi lweemveliso zokutya ezibandakanya iziselo, itshokolethi kunye neconfectionery yeswekile, iimveliso zokubhaka, ukutya okukhenkcezisiweyo, ukutya okuziinkozo kunye neemveliso zobisi.
1. I-cariogenicity ephantsi
I-Trehalose ivavanywe ngokupheleleyo phantsi kwe-vivo kunye ne-in vitro inkqubo ye-cariogenic, ngoko ke iye yanciphisa kakhulu amandla e-cariogenic.
2. Ubumnandi obuphakathi
I-Trehalose yi-45% kuphela eswiti njenge-sucrose.Ineprofayili yencasa ecocekileyo
3. I-solubility ephantsi kunye ne-crystalline egqwesileyo
Ukunyibilika kwamanzi kwe-trehalose kuphezulu njenge-maltose ngelixa i-crystallinity igqwesile, ngoko kulula ukuvelisa i-candy ephantsi ye-hygroscopic, i-coating, i-confectionery ethambileyo njl.
4. Ubushushu obuphezulu beGlasi
Ubushushu begilasi yetrehalose yi-120°C, nto leyo eyenza ukuba i-trehalose ibe yefanelekileyo njengesikhuseli seprotein kwaye ifaneleke ngokufanelekileyo njengesithwala sencasa ezomisiweyo ngokutshizwa.
