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Allulose
I-Allulose, i-calorie ephantsi ye-sweetening ingredient, inika i-taste uncompromised kunye nomlomo weshukela, ngaphandle kwazo zonke iikhalori okanye impembelelo ye-glycemic.I-Allulose nayo iziphatha njengeswekile, yenza ukuqulunqwa kube lula kubavelisi bokutya kunye nesiselo.
I-Allulose ibonelela ngobuninzi kunye nobumnandi ekutyeni nakwimveliso yesiselo ngelixa inciphisa iikhalori, kwaye ke inokusetyenziswa kuyo nayiphi na inkqubo esebenzisa ngokwesiqhelo i-sweeteners enesondlo kunye ne-non-nutritive.
I-Allulose yi-70% eneswiti njengeswekile kwaye inesiqalo esifanayo, i-peak kunye nokutshatyalaliswa kobumnandi njengeswekile.Ngokusekelwe kwiminyaka yovavanyo, siyazi ukuba i-allulosi ifaneleke kakhulu ekuncedeni abavelisi banciphise iikhalori kwiimveliso zeswekile ezigcweleyo xa zidityaniswe ne-caloric sweeteners, kwaye zenze iimveliso ezikhoyo eziphantsi kweekhalori zinencasa ngakumbi xa zidibene ne-non-caloric sweeteners.Yongeza ubuninzi kunye nokuthungwa, icinezela indawo yokukhenkceza kwiimveliso ezikhenkcezisiweyo, kunye ne-browns xa ubhaka.
I-Allulose, i-calorie ephantsi ye-sweetening ingredient, iyona ndlela yokunambitha kakhulu enika i-taste epheleleyo kunye nokuzonwabisa kweswekile, ngaphandle kwazo zonke iikhalori.I-Allulose yaqala ukuchongwa kwingqolowa ngo-1930 kwaye sele ifunyenwe ngamancinci amancinci kwiziqhamo ezithile eziquka amakhiwane, iirasentyisi, kunye nesiraphu ye-maple.
