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Erythritol
I-Erythritol, i-sweetener yokuzalisa, yi-carbon sugar alcohol emine.1. Ubuswiti obuphantsi: i-erythritol kuphela i-60% - 70% imnandi kune-sucrose.Inencasa epholileyo, incasa esulungekileyo kwaye ayinancasa yasemva.Inokudityaniswa ne-sweetener enamandla amakhulu ukunqanda incasa embi ye-sweetener ephezulu yamandla.2. Ukuzinza okuphezulu: kuzinzile kakhulu kwi-asidi kunye nobushushu, kwaye ine-asidi ephezulu kunye nokumelana ne-alkali.Ayizi kubola kwaye itshintshe ngaphantsi kwe-200 ℃, kwaye ayizukutshintsha umbala ngenxa yempendulo ye-Maillard.3. Ubushushu obuphezulu bokuchithwa: i-erythritol ineempembelelo ze-endothermic xa inyibilika emanzini.Ukushisa kokutshatyalaliswa kuphela kwe-97.4kj / kg, ephezulu kune-glucose kunye ne-sorbitol.Inemvakalelo epholileyo xa ityiwe.4. Ukunyibilika: ukunyibilika kwe-erythritol kwi-25 ℃ yi-37% (w / W).Ngokunyuka kwamaqondo obushushu, ukunyibilika kwe-erythritol kuyanda kwaye kulula ukuyiqaqambisa.5. I-hygroscopicity ephantsi: i-erythritol ilula kakhulu i-crystallize, kodwa ayiyi kubamba umswakama kwi-90% yendawo yomswakama.Kulula ukutyumza ukufumana iimveliso zomgubo.Ingasetyenziswa kwindawo yokutya ukuthintela ukutya ekuwohlokeni kwehygroscopic.
