I-Erythritol Granule 30-60 Mesh NON-GMO
Inombolo yeCAS: 149-32-6
Amanye Amagama: Erythritol
MF: C4H10O4
Indawo yemvelaphi: Shandong, China
Uhlobo: Sweeteners
Igama leBrand: Fuyang
Imbonakalo: Umgubo omhlophe wekristale
Ubumnandi: 70% ubumnandi besucrose
Umlingiswa: Ikhalori ephantsi, i-glycemic ephantsi
Isicelo: Indawo yeswekile
Ukunyibilika: Inyibilika ngokulula emanzini
Isiqinisekiso: BRC, Kosher, Halal
Ubunyulu: 100% Erythritol
MOQ: 1MT
Imisebenzi ephambili
1. Ikhalori ephantsi: ixabiso le-caloric le-Meso-Erythritol ngu-0.2Kcal / g, phantse i-zero.
2. Ukunyamezela okuphezulu: Ukunyamezela komntu kwi-Meso-Erythritol yi-0.8 grams ngekhilogram yobunzima bomzimba, ngaphezu kwe-xylitol, i-lactose alcohol, kunye ne-maltitol.Ngenxa yokuba iMeso-Erythritol inobunzima obuncinane bemolekyuli kunye nokufunxa okuncinci, kwaye ubukhulu becala ikhutshwa ngomchamo, ngaloo ndlela inqanda utyatyazo olubangelwa yi-hyperosmosis, kunye ne-flatulence ebangelwa kukubiliswa kwebhaktheriya yamathumbu.
3. Ubumnandi obuphantsi: ubumnandi beMeso-Erythritol bumalunga ne-60% --70% ye-sucrose.Inencasa epholileyo, incasa esulungekileyo, kwaye akukho ncasa yasemva kokukrakra.Inokudityaniswa ne-sweetener ephezulu ukucinezela incasa embi yezinye izimuncumuncu eziphezulu.
4. Ukuzinza okuphezulu: I-Meso-Erythritolis izinzile kakhulu kwi-asidi kunye nobushushu, ine-asidi ephezulu kunye nokumelana ne-alkali, ayiyi kubola kwaye itshintshe ngaphantsi kwe-degrees ze-200, kwaye ayiyi kutshintsha umbala ngenxa ye-Maillard reaction.
5. Ukushisa okuphezulu kokuchithwa: xa i-Meso-Erythritol inyibilika emanzini, inomphumela we-endothermic.Ubushushu obunyibilikisiweyo ngu-97.4KJ/KG, obuphezulu kune-dextrose kunye ne-sorbitol.Inemvakalelo epholileyo xa ityiwe.
6. Kwi-25℃, i-solubility ye-Meso-Erythritol yi-37% (W / W).Ngokunyuka kwamaqondo obushushu, i-solubility ye-Meso-Erythritol iya kwanda, kwaye kulula ukuyikhupha kwikristale, efanelekileyo kukutya okudinga incasa ye-sucrose, njengetshokolethi kunye neswekile yetafile.
7. I-hygroscopicity ephantsi: I-Meso-Erythritolis ilula kakhulu ukuyi-crystallize, kodwa ayifuni ukufuma kwi-90% yendawo yomswakama, kwaye kulula ukuyityumza ibe ngumgubo.Ingasetyenziswa kumphezulu wokutya ukuthintela ukutya ekonakalisweni kukufunxa ukufuma.
8. I-Meso-Erythritol ifunxwa ngamathumbu amancinci kwaye ingene egazini, kodwa ayibangeli utshintsho lweswekile yegazi kwaye ayibandakanyi kwi-glycometabolism, ekhutshwe ngezintso.Ifanelekile kubantu abanesifo sikashukela kunye ne-hyperglycemia.Ayivundi kwikholoni, inokuthintela ukungakhululeki kwesisu.
9. Ayinambangela i-caries yamazinyo, i-Meso-Erythritol ayisetyenziswanga yibhaktheriya yomlomo, ngoko ayiyi kuvelisa izinto ze-asidi ukulimaza amazinyo, okuya kukhokelela kwi-caries yamazinyo, kwaye inqanda ukukhula kweebhaktheriya zomlomo, ngaloo ndlela idlala indima ekukhuseleni. kwamazinyo.
Usetyenziso
1. Iziselo: Zero calorie, iziselo ikhalori ephantsi
- I-Meso-Erythritol yonyusa ubumnandi, ubukhulu kunye nokuthambisa kwesiselo ngelixa inciphisa ubukrakra.Iphinde igqume amanye amavumba kwaye iphucule incasa yesiselo.
- I-Meso-Erythritol ingasetyenziselwa isiselo somgubo ohlaziyayo, kuba i-Meso-Erythritol ifunxa ubushushu obukhulu xa inyibilika, nto leyo eyenza ukuba umlomo upholile uzive.
- I-Meso-Erythritol inokukhuthaza ukudibanisa kwe-ethanol kunye neemolekyuli zamanzi kwisisombululo, kwaye iziselo ezinxilisayo zinokunciphisa ukuvuselela i-sensor yephunga kunye notywala, kwaye inokuphucula ngokufanelekileyo umgangatho wotywala kunye newayini.
- I-Meso-Erythritol ngokucacileyo inokuphucula ivumba elingathandekiyo lesityalo sesityalo, i-collagen, iprotheni, i-peptide kunye nezinye izinto.
2. Ukutya ebhaka
- Iimveliso ezibhakiweyo zisebenzisa i-Meso-Erythritol zinokuqina okungcono kunye nokuthamba, ukunyibilika komlomo okwahlukileyo kunye nomahluko ofihlakeleyo wemibala kunezo zisebenzisa i-sucrose njengemathiriyeli ekrwada.
- I-Meso-Erythritol esetyenziselwa ukutya okubhakiweyo ikhethwa ukuba ibe ngumgubo okanye i-crystallized nge-particle size size (<200um).Iincinci ezincinci zinika imveliso ukuthungwa okugudileyo, okujikelezayo kunye nokuvakala komlomo.
3. Iikeyiki kunye namaqebengwana
- Kwiimveliso zekhekhe, ukongeza i-Meso-Erythritol kunokunciphisa iikhalori ubuncinane ngama-30 ekhulwini ngaphandle kwemiphumo emibi.
- Kwiswekile enzima kunye nekeyiki yeoli enzima kunye nekeyiki yesipontshi, i-Meso-Erythritol kunye ne-maltitol ingasetyenziselwa ukubuyisela ngokupheleleyo i-sucrose, enokuvelisa iswekile ephantsi kwaye akukho mveliso yeswekile enencasa elungileyo, kwaye nayo ibe nempilo entle yeshelufu.
- Iimveliso ezisebenzisa iMeso-Erythritol zinokwandisa ubomi beshelufu.I-Meso-Erythritol inqanda ukukhula kwe-microbial kwiimveliso ezibhakiweyo.
- I-Meso-Erythritol inokugcina ukutsha kunye nokuthamba kwemveliso, ngenxa yeempawu zayo ezibalaseleyo zokugcina amanzi.Ukongeza i-10% ye-Meso-Erythritol kwiibhisikidi inokuphucula ngempumelelo ukuzinza kunye nobomi beshelufu yeemveliso ezinjalo.
- Ibhiskithi yesandwich ethambileyo neqinileyo inokusebenzisa umxube weMeso-Erythritol kunye nemaltitol endaweni yesucrose.Ukusetyenziswa kweMeso-Erythritol kunye ne-sucrose kwiibhiskithi ezinzima kukhokelela ekunciphiseni okukhulu kweekhalori.
4. Ukuzaliswa kokutya
- I-Meso-Erythritol yongezwa kwijam yeziqhamo ukomeleza incasa yayo yendalo.
- Ukongeza i-Meso-Erythritol kwi-cream icing (amafutha apheleleyo) ayinciphisi kuphela iikhalori kodwa inika incasa ehlaziyayo.Xa i-Meso-Erythritol, i-maltitol kunye ne-aspartame zisetyenziswa kunye, ixabiso lamandla lingancitshiswa phantse ngama-50%.
- I-Cream: Yongeza i-Meso-Erythritol kunye nobukhulu bamasuntswana aphantse abe ngama-60% emveliso, ukunciphisa ikhalori, ukuzisa incasa epholileyo, buthathaka incasa ethambileyo yamafutha, yenza imveliso ibe neenzuzo zokuphola nokuhlaziya.Xa kuthelekiswa nemveliso yokubhaka yamafutha e-sucrose eqhelekileyo, iimveliso ezisebenzisa i-Meso-Erythritol zinobomi obude beshelufu.
5. Iilekese kunye confections
- I-Meso-Erythritol isetyenziswa ngokubanzi ekuveliseni uluhlu olubanzi lwe-confectionery esemgangathweni, onokwakheka okufanayo kunye nobomi beshelufu njengemveliso yemveli.Ngenxa yokuba i-Meso-Erythritol ilula ukuyityumza kwaye ayifuni ukufuma, i-confectionery inozinzo oluhle lokugcina naphantsi komswakama ophezulu, kwaye iluncedo kwimpilo yamazinyo ngaphandle kokubangela ukubola kwamazinyo.
- Ukwenza iilekese ezithambileyo nge-Meso-Erythritol kuvelisa iqondo eliphezulu lecrystallization, kodwa indibaniselwano engaphantsi kwe-40% ye-erythritol kunye ne-75% yoxinaniso lolwelo lwe-maltitol lunika ulawulo olululo lwe-crystallization.
- Ukusetyenziswa kwe-Meso-Erythritol kwiilekese ze-peppermint kunokunceda ukufumana incasa elungileyo yokupholisa.
- Ukuthoba ukhohlokhohlo, iMeso-Erythritol yongezwa kwithontsi yokukhohlela ukufumana ixabiso eliphantsi lekhalori, imveliso ye-anti-caries.Umxube we-Meso-Erythritol, i-lactose kunye ne-crystalline maltitol ingasetyenziselwa ukuthatha indawo ye-sucrose yendabuko ekuveliseni isiraphu yokukhohlela.Ukongeza kwikhalori ephantsi kunye nesiphumo sokupholisa, i-Meso-Erythritol nayo inokwakheka okulungileyo kunye ne-hygroscopic ephantsi apho i-lactose kunye ne-crystalline maltitol ayinayo.
- Ukongeza i-Meso-Erythritol njengesihluzi kwiswekile etyiwayo inika incasa entle yokupholisa.Ngaphaya koko, isantya secrystallization ekhawulezayo ye-Meso-Erythritol yenza ukuba iswekile yelitye yenziwe ngokukhawuleza nangokufanelekileyo kwindawo engenamanzi, kwaye iswekile enjalo yamatye inokuba nobomi obulungileyo beshelufu kwindawo eyomileyo nengapakishwanga.
6. Itshungama
- I-Meso-Erythritol ifanelekile njengento eswiti yokuhlafuna itshungama kuba kulula ukutyunyuzwa kancinci kwaye ineempawu ezisezantsi zehygroscopic.Ngaphezu koko, i-gum ipholile emlonyeni, iphantsi kweekhalori kunye ne-non-caries, ngoko ingasetyenziselwa ukwenza "amazinyo amnandi" igum.
- Ekugqumelweni kweentsini, eyona nto ingcono yokwaleka idla ngokuba yi-40% yeMeso-Erythritol ngokudityaniswa nezinye iikhompawundi ze-hydroxyl, ezifana ne-sorbitol kunye ne-maltitol.I-Meso-Erythritol inceda ukufumana ukumelana nokufuma okuphezulu, incasa epholileyo, ukuhlafuna okungcono kunye nenkxaso kune-xylitol.Xa ifakwe i-Meso-Erythritol, inceda ukunciphisa i-30% yexesha le-crystallization.
7. Itshokholethi kunye nokutya kwetshokolethi
- I-Meso-Erythritol ibonakaliswe ngokuzinza okuhle kwe-thermal kunye ne-hygroscopicity ephantsi, kwaye inokusebenza kwindawo engaphezulu kwe-80 ℃ ukunciphisa ixesha lokucubungula.
- Kuba itshokolethi ene-Meso-Erythritol idinga ubushushu obuphezulu bemveliso kunetshokholethi eqhelekileyo, ikhuthaza ukuveliswa kwencasa.
- I-Meso-Erythritol inokuthatha indawo ye-sucrose ngokulula kwiChocolate kwaye inciphise amandla angama-34%.Ikwanika itshokholethi incasa epholileyo nengeyocarious.
- I-hygroscopicity ephantsi ye-Meso-Erythritol inceda ukoyisa iqabaka ekwenzeni itshokolethi.
8. Fondant
- I-Meso-Erythritol kuphela kwe-sweetener yazo zonke iipolols ezinokuthi zisetyenziswe ukuvelisa i-fondant engenaswekile.Ayinayo nje incasa epholileyo epholileyo, kodwa ibuye ibe nembonakalo ekhangayo, kunye nokuhambelana kakuhle kunye nokugcinwa kakuhle.
- I-fondant eyenziwe kwi-Meso-Erythritol inozinzo olufanelekileyo ngenxa yomthamo wayo ophantsi wentsalela yamanzi kunye nomsebenzi wamanzi.Imveliso inciphisa iikhalori malunga ne-65%.
